I forgot to post a recipe on monday so sorry this is late! I thought since we just had Thanksgiving, everyone would have lots of turkey and stuffing left so here's a recipe to use it up! Enjoy
Turkey and stuffing Casserole
3 cups cooked and diced turkey
2 cups water
2 chicken bullion cubes
1 8 oz cream cheese
6 T flour
1/2 cup water
2 boxes prepared stuffing
In a saucepan put water and bullion and bring to a boil. Mix the flour and and other water and add to the bullion mix. Reduce the heat to medium and add the cream cheese till it melts. In a 9x13 inch pan layer the turkey, stuffing and sauce. You should have enough to do 2 layers. Then put it in the oven on 350 for 30 minutes. You can use lowfat cream cheese and whole wheat stuffing and it makes it healthier for you. I hope you enjoy!
1 comment:
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